
Chicken and broccoli is a classic combo that is loved by many, and it’s no surprise why. The tender chunks of chicken paired with fresh broccoli in a savory sauce is simply irresistible. Here are five different ways to enjoy this delicious dish!
Chicken and Broccoli Lo Mein
This Chicken and Broccoli Lo Mein recipe from The Blond Cook is a winner. It’s packed with flavor, and the lo mein noodles make it hearty and filling. Plus, it only takes 30 minutes to make!
Ingredients:
- 8 oz. lo mein noodles
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 3 cups broccoli florets
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
Instructions:
- Cook noodles according to package directions.
- In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, brown sugar, garlic, and ginger.
- In a large skillet, heat vegetable oil and sesame oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5 minutes. Remove chicken from skillet and set aside.
- Add broccoli to skillet and cook for 3-4 minutes until tender. Add cooked noodles, chicken, and sauce to skillet and toss to combine. Serve hot.
Easy Chicken and Broccoli Stir Fry
Looking for something quick and easy? Try this Chicken and Broccoli Stir Fry recipe from Renee’s Kitchen Adventures. It takes less than 20 minutes to make and is perfect for a busy weeknight dinner.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 4 cups broccoli florets
- 1 tbsp vegetable oil
- 1 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1/2 tsp sesame oil
Instructions:
- In a small bowl, whisk together hoisin sauce, soy sauce, garlic, and sesame oil.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5 minutes.
- Add broccoli to skillet and cook for 3-4 minutes until tender. Add sauce to skillet and toss to combine. Serve hot.
Chicken and Broccoli Casserole
If you’re in the mood for something baked, try this Chicken and Broccoli Casserole recipe from Gimme Some Oven. It’s creamy, cheesy, and oh-so-delicious.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 4 cups broccoli florets
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 2 tbsp melted butter
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Steam broccoli for about 3-4 minutes until tender.
- In a large bowl, mix together cream of mushroom soup, sour cream, mayonnaise, and cheddar cheese. Add cooked chicken and broccoli. Mix well and season with salt and pepper.
- Transfer mixture to a greased 9×13 inch baking dish.
- In a separate bowl, combine breadcrumbs and melted butter. Sprinkle over the top of casserole.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
Chicken and Broccoli Alfredo
This Chicken and Broccoli Alfredo recipe from BlogChef is perfect for pasta lovers. The creamy alfredo sauce pairs perfectly with the tender chicken and broccoli.
Ingredients:
- 1 lb. fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 3 cups broccoli florets
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 1/2 cups shredded parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook pasta according to package directions.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- Add chicken to skillet and cook until browned and cooked through, about 5 minutes. Add broccoli and cook for an additional 3-4 minutes until tender.
- Add heavy cream to skillet and bring to a simmer. Add parmesan cheese and stir until melted and combined.
- Add cooked pasta to skillet and toss to combine. Season with salt and pepper to taste.
- Serve hot.
Grilled Chicken and Broccoli Skewers
Take your chicken and broccoli to the grill with these Grilled Chicken and Broccoli Skewers from The Blond Cook. Perfect for warmer weather, these skewers are packed with flavor and healthy veggies.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cups broccoli florets
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp minced garlic
- Salt and pepper to taste
Instructions:
- Preheat grill to medium heat.
- Cut chicken into bite-sized chunks and thread onto skewers with broccoli florets.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
- Brush skewers with marinade and grill for 10-12 minutes or until chicken is cooked through and broccoli is tender.
- Serve hot.
No matter how you choose to enjoy chicken and broccoli, there’s no denying that it’s a classic combo that is always delicious. Which recipe will you try first?
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